Monday: Flying Dog Offal Beer Dinner at 13.5%

There may still be room for you at Chef Sarah Acconcia's five-course offal beer dinner at <a href="http://13.5winebar.com/news/20111110/offal-beer-dinner">13.5% Wine Bar</A>. Each of Acconcia's five courses will be paired with a Flying Dog beer. The fun begins at the 6 p.m. cocktail hour with pheasant liver mousse on crostini, a rye-crust Reuben pizza with corned pork tongue and sauerkraut.  Still with us?  The first course, paired with Tire Bite Golden Ale is "Hearts on Toast" - seared beef heart with celery salt and roasted beet. Wait, it gets better.  Take a look at the <a href="http://13.5winebar.com/news/20111110/offal-beer-dinner" target=new>menu</A> for yourself. By the way, this photograph of the wine wall at 13.5 Wine Bar was the best option in the photo archive. We've got to get back in there soon.

( Barbara Haddock Taylor, Baltimore Sun )

There may still be room for you at Chef Sarah Acconcia's five-course offal beer dinner at 13.5% Wine Bar. Each of Acconcia's five courses will be paired with a Flying Dog beer. The fun begins at the 6 p.m. cocktail hour with pheasant liver mousse on crostini, a rye-crust Reuben pizza with corned pork tongue and sauerkraut. Still with us? The first course, paired with Tire Bite Golden Ale is "Hearts on Toast" - seared beef heart with celery salt and roasted beet. Wait, it gets better. Take a look at the menu for yourself. By the way, this photograph of the wine wall at 13.5 Wine Bar was the best option in the photo archive. We've got to get back in there soon.

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Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research — never the subject, always the control. He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

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