|
|
CAPTIONS
South Baltimore: Delia Foley's
1439 S. Charles St., 410-685-8277
One of the newest Irish bars in Baltimore, Delia Foley's is also one of the biggest, with attractions like 16 beers on draft, a menu of contemporary Irish food and 30 different varieties of wings, always 49 cents each, every day.
1439 S. Charles St., 410-685-8277
One of the newest Irish bars in Baltimore, Delia Foley's is also one of the biggest, with attractions like 16 beers on draft, a menu of contemporary Irish food and 30 different varieties of wings, always 49 cents each, every day.
![Best reviewed restaurants of 2012 [Pictures]](http://www.baltimoresun.com/media/thumbnails/photogallery/2012-01/67682797-27121952.jpg "Best reviewed restaurants of 2012 [Pictures]")
Tim Dyson, a veteran of Kali's Court and the Peabody Court Hotel, is taking over the kitchen at Bluegrass Tavern. Dyson is replacing Ray Kumm, who has been guiding the kitchen at the South Baltimore tavern for two and a half years. Kumm is leaving to take over the kitchen at Brewer's Art.
Dyson, a graduate of Le Cordon Bleu Program at the Pennsylvania Culinary Institute in Pittsburgh, most recently worked as a chef consultant for the new Sobo Cafe in Federal Hill with its owner, Anna Leventis. Dyson will be bringing his French country cooking style to the tavern's Southern cooking menu.
Dyson, a graduate of Le Cordon Bleu Program at the Pennsylvania Culinary Institute in Pittsburgh, most recently worked as a chef consultant for the new Sobo Cafe in Federal Hill with its owner, Anna Leventis. Dyson will be bringing his French country cooking style to the tavern's Southern cooking menu.
