Baltimore's 100 best restaurants [Pictures]
Famously conservative, Baltimore's dining scene continues to show signs of a great awakening. There are more, and better, options in style and substance. Our list of 100 best restaurants, in Baltimore and the surrounding counties, reflects the wide spectrum of choices available to diners, from mom and pop storefronts to waterfront extravaganzas. The best restaurants have little in common, other than the proven ability to consistently please their customers. It's been a particularly stellar year for new restaurants. From Hampden and Harbor East, the hits kept coming. The farm-to-table trend dominated, and casual places started getting fancier. A few old favorites had some major changes, too. More so than in other cities, the restaurant community in Baltimore is remarkably cohesive, too, with abundant examples of mentoring and collaboration. That's another hopeful sign of better things to come.
--By Richard Gorelick
• Baltimore's top restaurants [Sortable list] | Baltimore's best restaurants, bars [Map]
• Baltimore's 100 best bars [Pictures]
• Readers' favorite restaurants [Pictures]
Image 37 of 100
No. 64: Pabu( Barbara Haddock Taylor, Baltimore Sun photo / June 20, 2012 )
There's great potential for this good-looking Harbor East restaurant, adjacent to the new Four Seasons Hotel Baltimore. Officially a collaboration between Michael Mina and Ken Tominaga, the chef and owner of a Japanese restaurant in Sonoma County, Calif., its talented executive chef Jonah Kim who's shining in this modern take on the Japanese izakaya.
• Restaurant info.: Pabu, 725 Aliceanna St., Four Seasons Hotel Baltimore, 410-223-1460, www.pabuizakaya.com