Baltimore Winter Restaurant Week returns to the city on Jan. 13-22, with similar promotions to follow in the surrounding countines.
Nearly 100 participating restaurants in Baltimore will offer two-course brunches and lunches for less than $20, and three-course dinners for $35 and under during the 10 days.
Newcomers to this year's Winter Restaurant Week include Foreman Wolf Restaurant Group's new Bar Vasquez, West Madison Craft Beer & Wine Bar, and Gunther & Co., all of which opened within the last year.
A full list of participating restaurants and their menus is available here.
Beyond the city's restaurant week, surrounding counties will soon host restaurant weeks, as well. From Jan. 20-29, at least 20 restaurants will participate in Harford County Restaurant Week; Baltimore Country Restaurant Week runs Jan. 20-Feb. 4, with at least 36 restaurants participating; Howard County Restaurant Week runs Jan. 23-Feb. 6; and Annapolis Restaurant Week is Feb. 20-26, with more than 40 restaurants participating.