Baltimore Summer Restaurant Week, July 24 - Aug. 2

The Baltimore Sun
Baltimore Summer Restaurant Week starts July 24.

Baltimore’s 10th annual Summer Restaurant Week starts July 24 and runs through Aug. 2. Dur­ing the 10-day event, partic­ipating restaurants will offer three-course fixed-price dinner menus for either $20 or $30 (but not both). Some restaurants will also offer a two-course lunch, consisting of an appetizer and entree, priced at $15.

Check out our gallery (above) of participating restaurants. And visit the promotion's website for a fully updated list with menus, maps, parking information and links to online reservations.   

 

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