Get out your dining calendars.
Baltimore’s ninth annual Summer Restaurant Week has been announced for Aug 1-10. During the 10-day event, participating restaurants will offer three-course fixed-price dinner menus for either $20 or $30 (but not both).
Some restaurants will also offer a two-course lunch, consisting of an appetizer and entree, priced at $15.
You can check out the promotion's website for a list of participating restaurants. Menus and reservations will be available sometime in July.
Copyright © 2014, The Baltimore Sun