Get out your dining calendars.

Baltimore’s ninth annual Summer Restaurant Week has been announced for Aug 1-10. Dur­ing the 10-day event, partic­ipating restaurants will offer three-course fixed-price dinner menus for either $20 or $30 (but not both).

Some restaurants will also offer a two-course lunch, consisting of an appetizer and entree, priced at $15.

You can check out the promotion's website for a list of participating restaurants. Menus and reservations will be available sometime in July.