Mark your eating calendars.

Baltimore’s eighth annual Summer Restaurant Week has been announced for July 26 through Aug. 4. Dur­ing the 10-day event, partic­ipating restaurants will offer three-course fixed-price dinner menus for either $20.13 or $30.13 (but not both).

Some restaurants will also offer a two-course lunch, consisting of an appetizer and entree, priced at $15.13.

Participating restaurants have not been announced yet. When they are, they'll be posted on the promotion's website. And we'll be posting them here, too.