Baltimore County Restaurant Week dates, participants announced

The Baltimore Sun

The winter version of Baltimore County Restaurant Week will be held Jan. 11-27. More than 35 Baltimore County restaurants are participating, offering special menus at discounted fixed prices. Menus range from $10.13 to $35.13 for one, two or three courses.

Participating restaurants, along with links to menus and websites, are listed on the Baltimore County Restaurant Week website, and the promotion will be accompanied this year by a Facebook page.

New participants this year include McFaul's IronHorse Tavern; Kooper's North; Yasou Greek Bistro; University Club, the new restaurant in the Towson University Marriott Conference Hotel; and Fountainside, the new resaurant in the Pikesville Hilton.

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• Get information about the city's Winter Restaurant Week, including participating restaurants and sample menu items, here.

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