Steamed crabs debut at Artscape

Steamed crabs make their debut at Artscape. Look for them, along with steamed corn, pit beef and grilled Roma sausage, in the Taste of Baltimore area at the Station North food court, across from the Charles theater.  Baltimore wholesaler Mister Fish is doing the steaming. They've done the same for new concessionaire Charm City Hospitality at Virgin Free Fest.

( Baltimore Sun photo/Kenneth K. Lam / July 19, 2011 )

Steamed crabs make their debut at Artscape. Look for them, along with steamed corn, pit beef and grilled Roma sausage, in the Taste of Baltimore area at the Station North food court, across from the Charles theater. Baltimore wholesaler Mister Fish is doing the steaming. They've done the same for new concessionaire Charm City Hospitality at Virgin Free Fest.

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About Richard Gorelick

Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research — never the subject, always the control. He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
Follow @gorelickingood, @BaltSunArts