Baltimore’s black chefs grow their ranks through education, entrepreneurship
Baltimore Diner

Artifact Coffee starts dinner service

Artifact Coffee, the side project from the Woodberry Kitchen, will begin dinner service on Wednesday.

The $29.50 dinner is available on a first-come, first-served basis, from 5 p.m. to 9 p.m. Wednesday, Thursday and Sunday; and 5 p.m. to 10 p.m. Friday and Saturday. The dinner is BYOB, and they're not taking reservations.

The weekly fixed-price menu will be posted on the Artifact website. The opening week menu is a salad with young romaine, buttermilk dressing and radish; roasted Rettland chicken, ramp butter noodles, roasted turnips and their greens and bay leaf carrots; and apple dumpling with fresh cream ice cream.

The cafe opened in June as a partnership between Spike Gjerde and Allie Caran, who had been Woodberry's head barista. Caran has since moved on.

Follow Baltimore Diner on Twitter @gorelickingood

 


Copyright © 2016, The Baltimore Sun, a Baltimore Sun Media Group publication | Place an Ad
84°