, the side project from the Woodberry Kitchen
, will begin dinner service on Wednesday.
The $29.50 dinner is available on a first-come, first-served basis, from 5 p.m. to 9 p.m. Wednesday, Thursday and Sunday; and 5 p.m. to 10 p.m. Friday and Saturday. The dinner is BYOB, and they're not taking reservations.
The weekly fixed-price menu will be posted on the Artifact website
. The opening week menu is a salad with young romaine, buttermilk dressing and radish; roasted Rettland chicken, ramp butter noodles, roasted turnips and their greens and bay leaf carrots; and apple dumpling with fresh cream ice cream.
The cafe opened in June as a partnership between Spike Gjerde and Allie Caran, who had been Woodberry's head barista. Caran has since moved on.
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