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Entertainment Food & Dining Baltimore Diner

Wine Market Bistro

The Locust Point restaurant (921 E. Fort Ave, 410-244-6166, is serving a $26 three-course brunch from 11 a.m. to 4 p.m., with main course options like croque monsieur, eggs Benedict and a crepe with spring peas and morels. The a la carte brunch menu will also be available.... Barbara Haddock Taylor, Baltimore Sun photo