10 best new dishes at Baltimore restaurants [Pictures]
We get a certain kind of pleasure when we meet a new dish, whether it's a culinary calling card at a new place or a creative leap at an established restaurant. These were the new dishes that gave us, and other Baltimoreans, the most pleasure last year.
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The escargots appetizer at The Other Corner Charcuterie Bar( Barbara Haddock Taylor, Baltimore Sun photo / October 18, 2013 )
The Corner BYOB's new sidekick tavern warmed its way right into our heart with its perfect, buttery and rustic version of the European cafe staple.
$8. The Other Corner Charcuterie Bar, 850 W. 36th St., Hampden, 443-869-5075, cornerbyob.com