We’ve been doing a lot of good eating this year, both on the job and off. The spring especially brought a rush of exciting new restaurants to Baltimore, some of them speculating in cuisines, like Venezuelan and Basque, that have not been well represented in this city. Some dishes at these new restaurants have stood out for us, and we’ve also been checking out major menu changes at restaurants that have hired on new we executive chefs this year. And we also considered new dishes at some of our usual favorite dining spots. Here are the 10 best new dishes we’ve found so far this year. Ready, set, eat.