Baltimore Winter Restaurant Week runs Jan. 13-22, when more than 100 restaurants across the city will offer two-course brunches and lunches for $20 or less, and three-course dinners for $35 and under. About half of the original participants have extended their offerings through Jan. 29.
We scoured the menus of participating restaurants, searching for the most eye-catching items, and chose 10 that stood out for their uniqueness and value. Scroll through the gallery above for the restaurants and their menu highlights. Full menus for all participating menus are available at baltimorerestaurantweek.com.