In Baltimore’s Union Square neighborhood, a to-be-named restaurant centered on Indian and Pakistani cuisine is slated to open this summer.
The eatery will open at 1500 W. Pratt St. in the building that housed the International Academy of Hair Design and Technology, seating about 35 guests, according to a news release.Read more
Baltimore/Washington International Thurgood Marshall Airport has added three new eateries.
La Carnita in Concourse D offers Mexican street food such as egg tortas, huevos rancheros, tacos, tostadas and salads. The restaurant seats 70 and is open from 4 a.m. to 9 p.m.
In Concourse C, Sweet Jesus offers soft-serve ice cream, as well as breakfast items. It’s open from 4 a.m. to 8:30 p.m.Read more
Marc Attman’s family has been piling corned beef on rye bread for generations — a lineage that he expects could end with him.
Attman’s Deli on East Lombard Street is one of the last remaining holdouts of Baltimore’s famed Corned Beef Row. The deli has outlasted a number of its peers, and continues to serve sandwiches stacked high with corned beef, pastrami, smoked turkey and other deli favorites.Read more
Brookside Market, a new deli and restaurant, is preparing to open in Jacksonville in Baltimore County.
Chef-owner Casey Brooks said he’s hoping to open the doors next week at 14232 Jarrettsville Pike in the building that most recently housed the Dogwood Tack shop.
Brooks previously owned Casey’s Bar & Restaurant for nine years in Parkville.Read more
A Little Italy focacceria is one of the top 100 places to eat in the United States, according to the latest list from Yelp.
Joe Benny’s was named among the review website’s Top 100 Places to Eat for 2018. The eatery was the only restaurant in Maryland to make the list.
The list was compiled by Yelp based on restaurant ratings and their number of reviews, as well as quality and popularity.Read more
A new farmers’ market will provide fresh produce to Baltimore County residents this spring.
The Rosedale Farmers’ Market will run from 9 a.m. to 1 p.m. on Saturdays beginning in May.
Operated by Tangled Roots farm owner April Downey and Robin Baux, head chef of the Charles Evering VFW, the market will be held at the VFW at 8777 Philadelphia Road.Read more