Julia Denick typically handpicks the recipes she wants in her biweekly meal kit deliveries from Terra's Kitchen. Spicy honey lime chicken with edamame and the vegan power bowl are some favorites for the Mount Washington resident, who doesn't eat red meat.
When she forgot to make her selections one week, she depended on the Baltimore-based service to take her preferences into account.Read more
Baltimore has become a burgeoning food town full of fresh concepts and creative cuisine, and new restaurants continue to open their doors in and around the city.
We’ve created a map that pinpoints the 10 most buzzed-about restaurants in the area this spring — a mix of new favorites and proven hotspots that span a range of prices and dining styles.Read more
In a marriage equally pragmatic and delicious, beer and pizza could come together at a brewpub that's being proposed for Harbor Point.
The owners of Verde and RavenBeer are teaming up to open Harbor Point Brewery and Cucina, a brewpub that would be on the first floor of the Exelon tower.Read more
The owner of Dooby’s is taking his doughnuts on a pop-up tour across Baltimore before opening his own shop in April.
Phil Han is opening Sundays Bakehouse, a doughnut shop, on 36th Street in Hampden. He declined to give the exact address.
Pastry chef Courtney Fix, previously of B Doughnut in Hampden and Cunningham’s in Towson, will head the kitchen.Read more
Scott and Cristina McKay went on their first date six years ago at the Bel-Loc Diner in Parkville. They shared their first kiss in the parking lot.
The couple, who live on Gittings Avenue nearby, sit at the bar every weekend for the pancakes, the split pea-and-ham soup and the wait staff that knows their names.Read more
A live show that blends comedy, singing and cooking is filming at Germano’s Piattini on Friday and Saturday night this weekend.
The Cabaret at Germano’s will host the “Wiseguy Musical Comedy Live Show,” an interactive dinner show that centers on Vincent Fiore, known as the Wiseguy Chef.Read more