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Baltimore Diner

Baltimore Diner Baltimore restaurant news as well as Maryland eats, drinks and cooking
Emporiyum food festival will return to Baltimore this spring

The Emporiyum food market and festival will return to Baltimore for a third time this spring. 

The event, which showcases dozens of chefs and food purveyors from across the country, will be held April 16-17 in a to-be-announced location.

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Ivy Hotel to begin opening its high tea service to the public

The ultra-exclusive Ivy Hotel in Mount Vernon will soon begin giving the public a window into its guest experience as it begins serving high tea to those outside the boutique.

Beginning April 1, the Ivy will begin inviting guests to join the hotel for afternoon tea. The $50 experience will be offered Thursdays through Sundays, and reservations will be required.

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Pierpoint chef Nancy Longo heads to San Francisco for her 20th Super Bowl food event

Just as the Ravens marked their 20th year this season, so too will Nancy Longo represent Baltimore for the 20th time at Taste of the NFL's annual Party with a Purpose tomorrow.

Longo, owner and executive chef of Pierpoint in Fells Point, landed in San Francisco on Friday ahead of Super Bowl 50.

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Canadian poutine chain Smoke's eyes Baltimore as part of East Coast expansion

A Canadian poutine chain is setting down roots on the East Coast and looking to Baltimore as part of its expansion.  

Smoke's Poutinerie, founded in 2008 in Toronto, is growing its presence in the U.S. and targeting the Mid-Atlantic for growth.

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Super Bowl specials, viewing parties at Baltimore bars

The only Super Bowl question more pressing than "Panthers or Broncos?" this Sunday is "Watch at home or head out to the bar?"

For those still searching for Super Bowl plans, Baltimore bars and restaurants will offer viewing-party packages and discounted specials.

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Fox's Den team to cook at James Beard House in March

Fox Boys Hospitality Group, the team behind Fox's Den in Annapolis, will head to New York March 22 to cook up a "hearty supper brimming with early spring flavors" at the James Beard House.

Executive chef Josh Brown and mixologist Tommy Burns will showcase the gastropub's seasonal comfort food paired with beer and wine.

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