A flawed, inconsistent police response to sexual assault in Maryland

Baltimore Diner

Baltimore Diner Baltimore restaurant news as well as Maryland eats, drinks and cooking
R. House food hall to open to the public Dec. 8

The long wait for R. House's debut will end next week when the food hall opens to the public.

The Remington food emporium at the corner of Remington Avenue and 29th Street will hold a grand opening at 5 p.m. Dec. 8.

The space houses 10 food vendors, a bar and a pop-up space. R. House's chefs will offer everything from coffee and breakfast sandwiches to poke and ice cream.

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What to eat at Thursday's Washington Monument lighting

The 45th annual lighting of Mount Vernon's Washington Monument won't be without plenty of food and drink options to keep onlookers full and warm.

More than 15 local restaurants, offering dishes from doughnuts to pizza, will turn out Thursday to feed attendees at the lighting ceremony from 5 p.m. to 8 p.m.

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James Beard-winning chef to head dining operations at Sagamore Pendry Baltimore hotel

The New York chef heading the restaurant at Sagamore Spirit Distillery will also run the food and beverage operations at Under Armour CEO Kevin Plank's Fells Point hotel. 

Chef Andrew Carmellini, Josh Pickard and Luke Ostrom of NoHo Hospitality Group are partnering with Plank's Sagamore Development Co. on the forthcoming Sagamore Pendry Baltimore hotel, according to a news release.

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Iron Rooster to open third location Friday in Hunt Valley

Iron Rooster will open its third restaurant this week, just in time to catch Black Friday shoppers.

The all-day breakfast and lunch spot is currently undergoing a soft opening and will officially open its doors at the Hunt Valley Towne Centre on Friday.

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B. Doughnut closing in Hampden; Center Cut Doughnuts moving in

The Hampden doughnut shop B Doughnut will close at the end of the week a year after opening, soon to be replaced by another local doughnut maker.

B Doughnut opened in October 2015 specializing in cream-filled, sugared doughnuts made in small batches.

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Season's Eatings cooking demos return to Baltimore Visitor Center

Season's Eatings, a series of cooking demonstrations and tastings, will return to the Baltimore Visitor Center next month.

The center will host two hour-long cooking demos per day from Dec. 5-9, featuring local restaurants like Cafe Hon, Ejji Ramen and the French Kitchen.

Participating chefs will showcase favorite holiday dishes, and offer samples and recipes to attendees.

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