The long wait for R. House's debut will end next week when the food hall opens to the public.
The Remington food emporium at the corner of Remington Avenue and 29th Street will hold a grand opening at 5 p.m. Dec. 8.
The space houses 10 food vendors, a bar and a pop-up space. R. House's chefs will offer everything from coffee and breakfast sandwiches to poke and ice cream.Read more
The 45th annual lighting of Mount Vernon's Washington Monument won't be without plenty of food and drink options to keep onlookers full and warm.
More than 15 local restaurants, offering dishes from doughnuts to pizza, will turn out Thursday to feed attendees at the lighting ceremony from 5 p.m. to 8 p.m.Read more
The New York chef heading the restaurant at Sagamore Spirit Distillery will also run the food and beverage operations at Under Armour CEO Kevin Plank's Fells Point hotel.
Chef Andrew Carmellini, Josh Pickard and Luke Ostrom of NoHo Hospitality Group are partnering with Plank's Sagamore Development Co. on the forthcoming Sagamore Pendry Baltimore hotel, according to a news release.Read more
Iron Rooster will open its third restaurant this week, just in time to catch Black Friday shoppers.
The all-day breakfast and lunch spot is currently undergoing a soft opening and will officially open its doors at the Hunt Valley Towne Centre on Friday.Read more
The Hampden doughnut shop B Doughnut will close at the end of the week a year after opening, soon to be replaced by another local doughnut maker.
B Doughnut opened in October 2015 specializing in cream-filled, sugared doughnuts made in small batches.Read more
Season's Eatings, a series of cooking demonstrations and tastings, will return to the Baltimore Visitor Center next month.
The center will host two hour-long cooking demos per day from Dec. 5-9, featuring local restaurants like Cafe Hon, Ejji Ramen and the French Kitchen.
Participating chefs will showcase favorite holiday dishes, and offer samples and recipes to attendees.Read more