Plantbar, a juice bar in Belvedere Square Market, is opening a second location in Harbor Point this fall.
The juice bar is leasing space at the Exelon tower at 1308 Point St. across from Harbor Point’s Central Plaza.
Plantbar serves made-to-order and cold-pressed, bottled juices; smoothies and smoothie bowls; desserts such as whole pies and raw tiramisu; and juice cleanse and raw food meal plans.Read more
Boston’s Restaurant & Sports Bar has opened its doors in Little Italy.
The Canada-based chain specializes in pizza and offers a menu of more than 80 items, including burgers, sandwiches, wings and pasta.Read more
Keva Andrews doesn't cook dinner for her family on Wednesdays anymore.
For the last month, Andrews, a 45-year-old hospital billing specialist, has been buying dinner from one of the food trucks stationed around the perimeter of an Arbutus Volunteer Fire Department parking lot.Read more
The Charmery, an ice cream shop in Hampden, has been named the next tenant of Union Collective, the forthcoming manufacturing and retail complex spearheaded by Union Craft Brewing in nearby Medfield.
David and Laura Alima, owners of the Charmery, said they plan to open the 5,500-square-foot retail, production and events space by spring 2018.Read more
A Baltimore-area native is bringing his New Jersey deli home to Pikesville.
Neil Parish is opening the Kibitz Room in the former Brooklyn Water Bagel Co. space at the Hooks Village mixed-use complex later this summer. It’s the second location for the deli, which also has a shop in Cherry Hill, N.J.Read more
Visit Baltimore is launching a program to encourage local residents and visitors to sip their way through the city’s bars, restaurants and breweries for discounts on drinks throughout the summer.
The summer Baltimore Beverage Passport promotion runs June 5*-Aug.Read more