Unlimited Access. Try it Today! Your First 10 Days Always $0.99

Food & Dining

Entertainment Food & Dining

Kitchens: The Wine Market

Andrew Weinzirl took over as executive chef at this Locust Point restaurant in mid-October, but his opening menu already suggests a man on a mission. At The Wine Market, an entree like a roasted bistro steak with potato-kohlrabi gratin and Syrah-shallot marmalade suggests a clear vision of the direction Weinzirl will be taking his kitchen.--Richard Gorelick Venue address: 921 E. Fort Ave. Barbara Haddock Taylor, Baltimore Sun
Loading

59°