These are some of the restaurants that will be open for Thanksgiving service. In most cases, reservations are required or advised. Prices and times are subject to change. Always call first.
Apropoe's (700 Aliceanna St, 410-895-1879, www.apropoesharboreast.com): On Thanksgiving Day, the restaurant at the Baltimore Marriott Waterfront is offering a fixed-price, three-course holiday menu featuring spice-brined heritage turkey. Seating times are 11:30 a.m., 12:30 p.m., 1:30 p.m. and 2:30 p.m., and reservations are required. The cost is $48 per person; $25 for children 6-12.
Blue Hill Tavern (938 S Conkling St., 443-388-9363, bluehilltavern.com): The Canton restaurant is serving a fixed-price, three-course menu of Thanksgiving fare in addition to its regular a la carte menu. There are three seatings in the afternoon and evening. The cost is $39.99.
Cafe Troia (31 Allegheny Ave., 410-337-0133, www.cafetroia.com): The Towson restaurant will open at 2 p.m. on Thanksgiving Day, serving its regular menu as well as a fixed-price, three-course Thanksgiving dinner menu. The cost is $45 ($22.95 for children 12 and under).
The Capital Grille (500 E Pratt St., 443-703-4064, thecapitalgrille.com): The Inner Harbor steak house is offering its a la carte menu on Thanksgiving Day along with a featured Thanksgiving entree - slow roasted turkey with butter brioche stuffing, mashed potatoes, and green beans with almonds, accompanied by gravy and pear chutney. The turkey entree costs $36 per adult and $15 per child. Dessert - pumpkin cheesecake - is $10. Open 11 a.m.-9 p.m.
Cinnamon Tree Restaurant (245 Shawan Rd, Hunt Valley, 410-785-7000, huntvalleywyndhamgrand.com/hours-and-menus): Fresh off of a $15 million renovation, the Cinnamon Tree Restaurant at Hunt Valley Inn is serving a loaded Thanksgiving Day Brunch. Enjoy cooked-to-order omelets, grouper filet stuffed with Maryl and crabmeat with red-pepper coulis, allspice and cinnamon-scented pork loin with apricot sauce, turkey and prime rib carving stations and traditional stuffing and other sides. And don't forget to save room for the restaurant's specialty Cinnamon Tree cinnamon buns. Adults are $35.95; children under 10 are $16.95.
Charleston (1000 Lancaster St., 410-332-7373, charlestonrestaurant.com): Cindy Wolf's Harbor East restaurant is serving a fixed-price, multi-course Southern-influenced Thanksgiving menu. The cost is $79. Open 3-7 p.m.
The Elkridge Furnace Inn (5745 Furnace Ave., 410-379-9336, elkridgefurnaceinn.com): The inn is taking reservations for a multi-course Thanksgiving dinner. The cost is $63 for five courses, $55 for four courses and $47 for three courses; $22 for children 5-10; free for children under 5. Open 1-5 p.m.
Grillfire (7793-A Arundel Mills Blvd., Hanover, 410-799-2883, georgemartinsgrillfire.com): The contemporary American restaurant is serving a fixed-price, three-course traditional Thanksgiving dinner menu that includes options like petite filet mignon and Maryland rockfish. The cost is $36.95. Open noon-6 p.m.
Kent Manor Inn (500 Kent Manor Drive, Stevensville, 410-643-7716, kentmanor.com): The historic Kent Island restaurant is serving a Thanksgiving Grand Buffet with cold station, soup station, carving station and more. The cost is $44, $22 for children 6-12, free for children five and under. Open 11 a.m.-6 p.m.
Langermann’s (2400 Boston St., 410-534-3287, langermanns.com): The Canton restaurant is serving a fixed-price, three-course Southern-style Thanksgiving menu with options like pineapple-glazed ham and Southern fried turkey with cornbread stuffing and turkey gravy. The cost is $35; $18 for children. Open 1 p.m.-7 p.m.
Manor Tavern (15819 Old York Road, 410-771-8155, themanortavern.com): The Monkton restaurant is serving a grand Thanksgiving buffet with seatings at 12:30 p.m., 3 p.m. and 5:30 p.m. The cost is $39.95, $15.95 for children 3-12.
Maryland Live Casino (7002 Arundel Mills Circle, Hanover, 443-445-2500, marylandlivecasino.com) is offering a fall heritage buffet of traditional holiday favorites including: turkey and ham carving stations, green bean casserole, butternut squash soup, roasted pork loin with spiced peaches, blackened tilapia, peel-and-eat shrimp and a top Round roast beef carving station. Seating is first come, first served. The cost is $21.99. Open 11 a.m. to 9:30 p.m.
Mt. Washington Tavern (5700 Newbury St., 410-367-6903, mtwashingtontavern.com): The tavern is open on Thanksgiving Day serving its regular menu, full turkey dinner with all the trimmings or holiday buffet. Buffet is $28 for adults and $15 for children. Open noon-8 p.m.
The Oregon Grille (1201 Shawan Road, Hunt Valley, 410-771-0505, oregongrille.com): The perennial Baltimore County favorite will be open on Thanksgiving Day, serving a fixed-price, three-course menu of traditional favorites including turkye, sweet yams, sauerkraut and pumpkin pie. The cost is $49. Open 1 p.m. to 8 p.m.
The Prime Rib (1101 N. Calvert St., 410-539-1804, theprimerib.com/bal): This year, the classic Mount Vernon steakhouse is offering a Thanksgiving entree instead of the three-course menu. The cost is $35. Open 1-8 p.m.
Regi's (1002 Light St., 410-539-7344, regisamericanbistro.com): The Federal Hill bistro is serving an a la carte menu of holiday favorites including free-range turkey ($28), lamb chops ($35) and a one-pound Black Angus steak ($37). Open 10 a.m.-9 p.m.
Rusty Scupper (402 Key Highway, 410-727-3678, rusty-scupper.com): The Inner Harbor seafood restaurant is offering a buffet dinner of traditional Thanksgiving favorites and seafood. The cost is $49.95 for adults, $26.95 for children 10 and under. Open noon-6 p.m.
Ruth's Chris Steak House (1777 Reisterstown Road, Pikesville, 410-837-0033): The Pikesville steak house is offering, in addition to its regular dinner menu, a fixed-price, three-course Thanksgiving menu. The cost is $39.95. Open noon-8 p.m.
Sullivan's Steakhouse Baltimore (1. E Pratt St., 410-962-5503, sullivanssteakhouse.com): Sullivan’s Steakhouse Baltimore offers a $39 turkey dinner prix fixe menu from 12 p.m. to 8 p.m. on Thanksgiving. Sullivan’s will also serve their steaks and seafood a la carte for folks who aren't fans of turkey.
Waterfront Kitchen (1417 Thames St., 443-681-5310, waterfrontkitchen.com): The Fells Point farm-to-table restaurant is serving a family style dinner, with both traditional options including turkey, stuffing, sweet potatoes and braised greens. The cost is $65. Open 12-7 p.m.
Wit & Wisdom (200 International Drive, 410-576-5800, witandwisdombaltimore.com): The restaurant in the Four Season Hotel Baltimore is serving a fixed-price, three-course Thanksgiving dinner. The cost is $85; $40 for children under 12. Open 2-8 p.m.