Sour Cream Apple Crisp

Serves 6

TOPPING:

1/2 cup plus 2 tablespoons butter

2/3 cup sugar

1 cup flour

1 teaspoon cinnamon

FILLING:

1 1/4 cups sour cream

3/4 cup sugar

1/4 teaspoon salt

2 teaspoons vanilla

2 large eggs

3 tablespoons flour

4 to 5 large Granny Smith apples, sliced thin

Combine topping by chopping ingredients for topping together with a pastry cutter; chill. Combine sour cream, sugar, salt, vanilla, eggs and flour. Add apples, pour into casserole dish, crumble topping over top. Bake in 350-degree oven 1 to 1 1/4 hours.

Braised Lamb Shank

Serves 6

6 lamb shanks, 1 to 1 1/2 pounds each