Entertainment Food & Dining

New trends in wine dispensing [Pictures]

Kenneth K. LAM, Baltimore Sun

Lindsay Willey, chief sommelier for Foreman Wolf restaurant company, pours a glass of 2006 Hermitage using the new Coravin wine preservation and service system that allows getting wine out of the bottle without opening it. The 2006 Hermitage sells for $435 a bottle or $145 a glass.

Lindsay Willey, chief sommelier for Foreman Wolf restaurant company, pours a glass of 2006 Hermitage using the new Coravin wine preservation and service system that allows getting wine out of the bottle without opening it. The 2006 Hermitage sells for $435 a bottle or $145 a glass. (Kenneth K. LAM, Baltimore Sun)

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Kenneth K. LAM, Baltimore Sun

Lindsay Willey, chief sommelier for Foreman Wolf, demonstrates the Coravin system.

Lindsay Willey, chief sommelier for Foreman Wolf, demonstrates the Coravin system. (Kenneth K. LAM, Baltimore Sun)

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