Mead and cider make a comeback in Maryland [Pictures]
Make room for cider and mead. In Maryland, cider was last popular in Colonial times. Mead never has been. But a new generation of mead and cider makers, with their feet planted firmly in Maryland soil, are rethinking these age-old fermented beverages and introducing them to new audiences.
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Mead and cider make a comeback in Maryland
Andrzej Wilk Jr., 27, of Orchid Cellar Winery in the company's oak barrels mead aging room.