'Jersey Boys," fun in Fells Point, street art in Little Italy and lots of free stuff -- this week in Baltimore arts
Food & Dining

How to make French toast

Chef Michael J. Wagner, instructor at the Baltimore International College, shows us how to make French toast. Ingredients: 1 cup half and half 3 large eggs 2 tablespoons warm honey 1/2 teaspoon kosher salt 8 slices stale bread 1 splash Galliano Makes eight slices
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