Mayoral inauguration closes some downtown Baltimore streets

How to make French toast

Chef Michael J. Wagner, instructor at the Baltimore International College, shows us how to make French toast. Ingredients: 1 cup half and half 3 large eggs 2 tablespoons warm honey 1/2 teaspoon kosher salt 8 slices stale bread 1 splash Galliano Makes eight slices
Copyright © 2016, The Baltimore Sun, a Baltimore Sun Media Group publication | Place an Ad
43°