How to make French toast
Chef Michael J. Wagner, instructor at the Baltimore International College, shows us how to make French toast.
Ingredients:
1 cup half and half
3 large eggs
2 tablespoons warm honey
1/2 teaspoon kosher salt
8 slices stale bread
1 splash Galliano
Makes eight slices
Ingredients:
1 cup half and half
3 large eggs
2 tablespoons warm honey
1/2 teaspoon kosher salt
8 slices stale bread
1 splash Galliano
Makes eight slices
Image 1 of 11
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Step 2
Add a splash of Galliano.
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