How to make eggs Benedict
Chef Michael J. Wagner, instructor at the Baltimore International College, shows us how to make eggs Benedict.
Ingredients:
2 oz. of warm water
5 egg yolks
2 eggs
lemon juice
salt to taste
pepper to taste
cayenne to taste
clarified butter
English muffin
ham or Canadian bacon slices
2 tablespoons vinegar
steamed asparagus
sliced truffles
Ingredients:
2 oz. of warm water
5 egg yolks
2 eggs
lemon juice
salt to taste
pepper to taste
cayenne to taste
clarified butter
English muffin
ham or Canadian bacon slices
2 tablespoons vinegar
steamed asparagus
sliced truffles
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Step 1
Making Hollandaise sauce is the most intimidating step in eggs Benedict. Start by adding 2 oz. of warm water to the egg yolks.
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