Maryland panel names medical marijuana dispensary winners

Salt Tavern

Venue info: Salt Tavern, 2127 E. Pratt St., 410-276-5480 Menu highlights: Dinner: Fresh heirloom tomatoes, chicken liver pate, steamed Prince Edward Island mussels, seafood bouillabaisse, pan-roasted fluke fillet, roasted lamb sausage, goat cheese doughnuts, semifreddo, seasonal sorbets Restaurant Week website: baltimorerestaurantweek.com
Amy Davis, Baltimore Sun photo
Copyright © 2016, The Baltimore Sun, a Baltimore Sun Media Group publication | Place an Ad
32°