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Entertainment Food & Dining

Salt Tavern

Venue info: Salt Tavern, 2127 E. Pratt St., 410-276-5480 Menu highlights: Dinner: Fresh heirloom tomatoes, chicken liver pate, steamed Prince Edward Island mussels, seafood bouillabaisse, pan-roasted fluke fillet, roasted lamb sausage, goat cheese doughnuts, semifreddo, seasonal sorbets ... Amy Davis, Baltimore Sun photo
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