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Orange-Glazed Pork (2008)

This family-friendly recipe appeared on our Charm City Moms blog. It's quick enough for a weeknight dinner and uses everyday ingredients, yet it's easy to dress up for guests. Serve it with rice or quinoa. (serves 4) 2 teaspoons toasted sesame oil one 1 1/4 -pound pork tenderloin, trimmed of silverskin and cut crosswise into 1/2 -inch-thick rounds salt and freshly ground pepper to taste 1 1/4 cups orange marmalade or apricot preserves 1/4 cup reduced-sodium soy sauce 1 tablespoon fresh ginger, minced Heat the oil in a large skillet over medium-high heat. Season both sides of the pork with salt and pepper. Add the pork to the hot pan and sear for 2 minutes per side. Add the marmalade, soy sauce and ginger to the pan, bring to a simmer, and let simmer until the pork is just cooked through (still slightly pink in the center) and the sauce has reduced, about 5 minutes.--Adapted from "Robin to the Rescue," by Robin Miller Per serving: 464 calories, 32 grams protein, 9 grams fat, 3 grams saturated fat, 68 grams carbohydrate, 1 gram fiber, 94 grams cholesterol, 511 milligrams sodium
Baltimore Sun photo by Kate Shatzkin
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