Highlights
A collection of news and information related to Food and Dining Culture published by Tribune Company sources.
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When autumn's chill sets in, get out the roasting pan
Autumn is my favorite time of year. I love the changing leaves, the cool temperatures, decorating with pumpkins and having a wide variety of vegetables in season. Root vegetables like squash, rutabagas, turnips, carrots, sweet potatoes and beets are...Tags: Health Treatments, Wine, Beer, and Spirits, Dietary Supplements
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Feast your eyes on this: Snacks and the arts
In the upper right-hand corner of certain pages in my copy of Fyodor Dostoevsky's "Notes From Underground" (1864), you will find dime-size stains of a curious orange-yellow hue. The provenance of this tattoo is unmistakable: Cheetos. The volume thus...Tags: Henry Fielding, Culture, Tom Jones, Wine, Beer, and Spirits, Charles Dickens
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Symphony gets a little help
Last month, the Virginia Symphony announced it was starting the fall season with a $1.5 million debt. That unhappy news was brought on by last season's sluggish ticket sales and a decline in giving due to the worsening economy. But with no signs of the...Tags: Beverage Industry, Norfolk (Norfolk, Virginia), Government, Williamsburg, Wine, Beer, and Spirits
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Top 10 Old Baltimore restaurants that aren't institutions...yet
Dining@LargeThis week's Top 10 takes a little more in the way of explanation than usual. These are Old Baltimore restaurants that haven't reached the status of Institution, Icon or Landmark yet, and maybe never will. But they are part of......Tags: Highlandtown, Glen Burnie, Catonsville, Restaurant and Catering Industry, Wine, Beer, and Spirits
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NY pizza deliveryman wounds teen during robbery
Associated Press WriterA pizza deliveryman in Rochester who got into a tussle with a robber ended up in the hospital Friday with a bullet wound in the neck. Another deliveryman in Buffalo who said he was confronted by three bandits fought back, shooting a 15-year-old suspect in...Tags: New Year's, Murder, Teen-agers, John Hickey, People
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What's Happening Today
Special Events If you like Italian food, then head up to Williamsburg for the annual Italian Festival (pictured). Italian food, wine tasting, children's activities and live music are waiting for you starting at 11 a.m. at Walsingham Academy, 1100...Tags: Beverage Industry, Festive Event, Williamsburg, Viniculture, Wine, Beer, and Spirits
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Paula's favorite done lite
Visitors to the Food Network Web site can't seem to get enough of Paula Deen's Chicken Florentine. It's one of the most popular recipes there, but even though that meal contains a generous amount of spinach, it's far from healthy. Just one serving of...Tags: Wine, Beer, and Spirits
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Shrimp Bisque, Mango Fool Style
DEAR SOS: The Mango Fool in Long Beach has a delicious shrimp bisque that I would love to make at home. I think it includes generous additions of nutmeg and Parmesan cheese. --NANCY DEAR NANCY: Here's the Shrimp Bisque recipe from the Mango Fool. No...Tags: Wine, Beer, and Spirits
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FDA fails to enforce rules on food labeling, watchdog says
The Food and Drug Administration is failing to enforce regulations about food labels that consumers rely on for nutrition information to improve their health, a government-watchdog agency said Thursday. The FDA inspected 96 foreign food companies last...Tags: Food Industry, Health Organizations, Rosa DeLauro, Regulatory Policy and Organizations
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The next big cuisine
Dining@LargeA few weeks ago Andrew Knowlton, Bon Appetit magazine's food blogger, posted an entry entitled 'Peruvian: The Next Big Cuisine, Finally?'It's hard to imagine Peruvian food is going to be trendy in Baltimore any time soon, even though, as Knowlton says,...Tags: Highlandtown, Restaurant and Catering Industry
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Progressive dinners at your favorite neighborhood restaurants
Dining@LargeOnce again this fall Harbor East is the setting for a progressive dinner, which I'll tell you about first and then suggest a couple of other possibilities. I actually got a review of the one last year from one of......Tags: Restaurant and Catering Industry, Fells Point, Federal Hill, Harbor East, Ellicott City
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Simply lovely sandwich
If you can find a brioche loaf for this simple sandwich, all the better, but it's dreamy on plain white toast, too. And it's so fast, it will make you feel spoiled. In fact, it's the kind of white-toast sandwich that ladies-who-lunch might order at the...
Oct 12, 2008
|Story| Baltimore Sun
Oct 12, 2008
|Column| Chicago Tribune
Oct 12, 2008
|Column| Hampton Roads Daily Press
Oct 7, 2008
|Blog| Baltimore Sun
Oct 10, 2008
|Story| Associated Press
Oct 11, 2008
|Story| Hampton Roads Daily Press
Oct 11, 2008
|Story| Hampton Roads Daily Press
Oct 10, 2008
|Story| Los Angeles Times
Oct 10, 2008
|Story| Orlando Sentinel
Oct 2, 2008
|Blog| Baltimore Sun
Oct 1, 2008
|Blog| Baltimore Sun
Oct 8, 2008
|Story| Baltimore Sun
