Recipes of the decade
Also see: Favorite recipes of 2009.
Susan Adams' Linguine With Sauteed Shrimp and Radicchio (2005)( Baltimore Sun photo by Algerina Perna / November 16, 2005 )
This dish was created by Reisterstown resident Susan Adams to serve to friends and family at a post-Thanksgiving meal. The addition of the radicchio provides a somewhat unusual twist.
2/3 pounds linguine
3 tablespoons extra-virgin olive oil
1 pound shrimp, medium, shelled and deveined
1 medium onion, slivered
4 garlic cloves, minced
1 head radicchio, cored and thinly sliced
4 plum tomatoes, small dice
1 cup dry white wine
4 tablespoons fresh oregano, chopped
8 ounces feta cheese, crumbled, plus some for garnish
Bring a large pot of salted water to a boil. Add the linguine and cook until al dente. Drain and keep warm.
Warm 1 1/2 tablespoons of olive oil in a large saute pan over medium heat and add the shrimp. Cook on both sides until pink throughout, 3 to 5 minutes. Remove shrimp to a plate.