Classic Baltimore restaurant recipes [Pictures]
Get the recipes for your favorite dishes at Baltimore restaurants. We've got the recipe for the Helmand's baked pumpkin, Prime Rib's chocolate mousse pie, Rusty Scupper's crab dip and more.
• Also see: Nostalgic Baltimore restaurants
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Shrimp and grits, Charleston restaurant( Linda Coan )
Cindy Wolf shared her approach for making her classic shrimp and grits dish in a food section story in 1999: "She sautes the shrimp with minced andouille sausage and tasso (spicy Cajun sausage and smoked ham), deglazes with white wine, swirls in some pieces of cold butter to make a sauce, and pours the whole thing over creamy grits made with milk and butter."