Burley Oak founder reflects on five years of craft beer and helping make Berlin cool
Food & Dining

Charleston

Cindy Wolf's Harbor East restaurant is serving a $76 fixed-price, Southern-influenced Thanksgiving dinner, including home-style sides and dessert. A vegetarian option will also be available, and Tony Foreman will offer a selection of wines to accompany the menu at varying price points. Open 3-7 p.m. (1000 Lancaster St., 410-332-7373, charlestonrestaurant.com)
Lloyd Fox, Baltimore Sun photo
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