Once Orioles build their bench, Buck Showalter wants to use it more to spell everyday players

The kimchi linguine at Range

There was a lot to love about Bryan Voltaggio's new restaurant, but the highlight for us was this kimchi linguine, tossed with grilled sea scallops and garnished with nasturtium leaves and uni, in foam form as a butter-like, emulsified sliver. Restaurant information: Range Review: Range, Bryan Voltaggio's latest, is seriously good
Kenneth K. Lam, Baltimore Sun photo
Copyright © 2016, The Baltimore Sun, a Baltimore Sun Media Group publication | Place an Ad
41°