Burley Oak founder reflects on five years of craft beer and helping make Berlin cool
Food & Dining

Antrim's 1844 Smokehouse Restaurant

Antrim offers Filet of Veal "Oscar" -- tenderloin of veal roasted with shallot and Madeira, combined with jumbo lump crab, asparagus and sauce Bearnaise.
Algerina Perna, Baltimore Sun
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