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EntertainmentFood & Dining

VOLTink Night

RecipesMichael Voltaggio
The Banh mi Pork Butt, Pork Belly, Chicharrones and Pickled Vegetable sandwich served during VOLTink Night at Harry Grove Stadium. Chefs Bryan and Michael Voltaggio, of Bravo TV's Top Chef, hosted VOLTink Night to launch their collaborative cook book VOLT ink.:Recipes. Stories. Kenneth K. Lam, Baltimore Sun