Admit it. You've pecked at a salad while your friends were having a pizza. We all have. Unless your regimen forbids wheat and dairy, there's no reason you can't enjoy pizza. Of course, if you share this 10-inch pizza or save half of it to have for lunch the next day, you cut down on calories. The key is always using good ingredients, and Joe Squared uses crushed San Marzano tomatoes, buffalo-milk mozzarella and a sourdough crust. If there was a contest for the dough with the most healthful profile, sourdough would win it handsomely.
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