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Entertainment Food & Dining

Collection: Baltimore Sun restaurant reviews

  • Chef Chad Wells energizes the menu at Victoria Gastro Pub

    Chef Chad Wells energizes the menu at Victoria Gastro Pub

    The staff is happy that chef Chad Wells has taken over the direction of Victoria Gastro Pub's kitchen. On a recent visit, our waiter assured us that we could expect a new experience. The Columbia restaurant's menu has definitely been energized by Wells, who started there in July after leaving Alewife...

  • Paulie Gee's Hampden showcases passion for pizza

    Paulie Gee's Hampden showcases passion for pizza

    Kelly Beckham comes by his pizza obsession honestly. The former financial planner baked bread and pizza at home, had a pizza stand at the Baltimore Farmers' Market and blogged about pies around town for a couple of years. "It was probably time to pursue it as a career," said Beckham, who lives...

  • Laid-back Fells Point Tavern makes successful transition from upscale Kali's Court

    Laid-back Fells Point Tavern makes successful transition from upscale Kali's Court

    In Fells Point, onetime fine-dining hotspot Kali's Court has been refashioned into the much more casual Fells Point Tavern, which opened in June. And talk about a makeover. Gone is the beautiful garden terrace that diners traversed to gain entrance to Kali's, as are the restaurant's hushed, romantic...

  • Regi's remains a beacon of dining in Federal Hill

    Regi's remains a beacon of dining in Federal Hill

    Regi's American Bistro has been a Federal Hill fixture since 1978, and for the past 14 years, owner Alan Morstein has been running the place with the energy of teenager. He's there morning, noon and night, making sure the restaurant offers a fun vibe and carefully prepared dishes using fresh ingredients....

  • Chaps Pit Beef in Aberdeen just as delicious as the original

    Chaps Pit Beef in Aberdeen just as delicious as the original

    On the verge of turning 30, Chaps Pit Beef on Pulaski Highway celebrated its middle age by opening an offshoot Chaps in Aberdeen in June. Original Chaps owners Donna and Robert Creager, who run the new place, have watched their modest pit beef stand grow into a local treasure that's garnered national...

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