As Baltimore's diners disappear, owners shift to remain relevant
Food & Dining
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Collection: Baltimore Sun restaurant reviews

  • Southern Provisions brings a taste of Dixie to Canton

    Southern Provisions brings a taste of Dixie to Canton

    There's no lack of eating and drinking establishments along O'Donnell Square in Canton. Now, another bar-restaurant has joined the ranks — Southern Provisions, which took over the former Jokers 'n Thieves spot in April. The space hasn't changed much in the transition, but there have been updates,...

  • New Tex-Mex flavor gives Woody's Cantina a kick

    New Tex-Mex flavor gives Woody's Cantina a kick

    With so many places at eye level in Fells Point, it's easy to walk right past Woody's Cantina, which sits atop Fell's Point Creamery. And that would be a shame. The longtime restaurant, which recently adjusted its name and menu, is a fun spot for a drink, a casual meal and an elevated view of the...

  • Awe-inspiring ambience at Gunther & Co. in Brewers Hill

    Awe-inspiring ambience at Gunther & Co. in Brewers Hill

    To walk into Gunther & Co. in Brewers Hill is to be awed. The renovated boiler room of the old Gunther Brewing Co. is stunning with exposed brick, stainless steel and an imposing bar. You are greeted by one of the friendliest hosts in Baltimore and treated regally by a genial bartender as you await...

  • At The Room in Mount Vernon, quick bites and cool vibes

    At The Room in Mount Vernon, quick bites and cool vibes

    Andre Mazelin wants The Room, his new cafe in Mount Vernon, to be like a friend's cool basement, where you go for a drink and a bite to eat. "It's not lunch. It's not dinner," the owner says of the menu. "It's snacky." The small, subterranean spot, which seats 37, doesn't have space for a full...

  • Daniela Pasta & Pastries serves Italian with a Sardinian twist

    Daniela Pasta & Pastries serves Italian with a Sardinian twist

    Daniela Useli joined the ranks of Baltimore's family-owned Italian restaurants in 2011 when she opened tiny Daniela Pasta & Pastries in the heart of Hampden. She brought a Sardinian twist to town, adding her own touches to pasta dishes such as ravioli and lasagna, and to sweet treats like tiramisu...

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