Culinary quiz

Don your apron and chef's hat, sharpen those knives and find out whether you're equipped to make meals or reservations.

Quiz tools

    • 1. During the Great Depression, what were snowballs known as in Baltimore?
    • 2. Approximately how many different spices are in Old Bay seasoning?
    • 3. What is Maryland’s official state drink?
    • 4. What is the Maryland state fish?
    • 5. Approximately how many flavors of gelato does Vaccaro's offer?
    • 6. What does the term "peelers" refer to?
    • 7. In what type of food does the Carlyle Club specialize?
    • 8. Which of the following is not a beer brewed at Baltimore's Brewers Art?
    • 9. Which of the following is not an Italian meat?
    • 10. Which of these desserts contains Ricotta cheese?
    • 11. What is an amuse or amuse bouche?
    • 12. Is there lobster in the waters of the Eastern Shore?
    • 13. What year was Boordy Vineyards established in Baltimore County?
    • 14. A Medieval Times Dinner & Tournament restaurant can be found at which area mall?
    • 15. Which of the following is not an ingredient typically found in a mojito?
    • 16. When was Lexington Market founded?
    • 17. At what beach did the first Phillips eatery open?
    • 18. Which of the following is not an ingredient in Old Bay Seasoning?
    • 19. What is the minimum size regulation for mature male hard crabs in Maryland in autumn?
    • 20. What does the short-order cooking term "Zeppelins in a Fog" refer to?
    • 21. Which spice gives mustard and curry its vibrant yellow color?
    • 22. Which brewery featured the slogan "From the Land of Pleasant Living?"
    • 23. What type of food does Dukem No. 2 serve?
    • 24. Which ingredient is typically used to make gelato?
    • 25. Which of the following is not a type of pasta?
    • 26. What does the pink line on a crab's back fin indicate?
    • 27. Which Baltimore restaurant was voted by AOL as the city’s best vegetarian-friendly restaurant in 2006?
    • 28. Bill Bateman, of Bill Bateman's Bistro, gained national recognition in a contest sponsored by Anchor Foods with which of these Bateman's menu items?
    • 29. Which of these specialty crab cakes is not included at the menu of the Crackpot Restaurant?
    • 30. The originator of Berger Cookies, Henry Berger, moved to Baltimore from Germany in what year?