Catonsville Gourmet: Busy, and rightly so

Every once in a while, a new restaurant hits the jackpot. It's the right kind of food in the right kind of location with the right kind of atmosphere. There is hardly any competition. And people are knocking down the doors to get in. No matter how much research you do as a prospective restaurant owner, it must come as a surprise when your place is an overnight success.

By Elizabeth Large

May 25, 2008