New chef brings lighter fare to Oregon Grille

When Mark Henry retired as executive chef of the Oregon Grille in Cockeysville a few months ago, it felt something like the end of an era for those who follow the local dining scene. That's impressive considering that for the past 11 years he's headed the kitchen of a restaurant best known for its steaks, chops and traditional Maryland seafood.

By Elizabeth Large

July 6, 2008