Fruit of the vine and good food, too

I was a fan of Marc Dixon's cooking when he was at the Iron Bridge Wine Company six years ago, and I was delighted when he resurfaced last fall at the new Bistro Blanc in Glenelg after a stint at Cafe de Paris. But somehow, other restaurants closer to home kept me busy until it struck me recently that time was slipping away, and I was probably missing a very good meal.

By Elizabeth Large | elizabeth.large@baltsun.com

June 7, 2009