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Entertainment Food & Dining

Kaddow bowrani (baked pumpkin), The Helmand

Makes: 4-6 servings For pumpkin: 1 small pumpkin (baby or spookies work best) 3/4 cup sugar 1/4 cup vegetable oil Cinnamon For yogurt sauce: 1 cup plain yogurt 1 teaspoon fresh-cut diced garlic Dash salt Slice pumpkin and remove seeds. Peel outer skin. Slice 2-inch pieces lengthwise.... Amy Davis, Baltimore Sun
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