Mom Mom Shelly's Chocolate-Chip Mandlebrot

<b>Mom Mom Shelly's Chocolate-Chip Mandlebrot</B><br>
Makes about 3 dozen<br>
1/2 cup oil<br>
1 cup sugar<br>
3 eggs<br>
2 heaping cups flour<br>
1 cup chocolate chips<br>
1 teaspoon vanilla<br>
small jar of maraschino cherries, cut up<br>
pinch of baking soda<br>
Preheat oven to 350 degrees.<br>
Mix all ingredients together in a bowl. Shape into 3 long loaves.<br>
Bake at 350 degrees on lightly greased cookie sheets for 25 to 30 minutes. Slice and separate pieces; return to oven for 5 to 10 minutes to crisp a little.<br>
<div class="story-tagline">Randi Braman, Owings Mills</div>
Per cookie: 113 calories, 2 grams protein, 5 grams fat, 1 gram saturated fat, 16 grams carbohydrate, 1 gram fiber, 19 milligrams cholesterol, 12 milligrams sodium

( Sun photo by Glenn Fawcett, styled by Julie Rothman / November 14, 2007 )

Mom Mom Shelly's Chocolate-Chip Mandlebrot
Makes about 3 dozen
1/2 cup oil
1 cup sugar
3 eggs
2 heaping cups flour
1 cup chocolate chips
1 teaspoon vanilla
small jar of maraschino cherries, cut up
pinch of baking soda
Preheat oven to 350 degrees.
Mix all ingredients together in a bowl. Shape into 3 long loaves.
Bake at 350 degrees on lightly greased cookie sheets for 25 to 30 minutes. Slice and separate pieces; return to oven for 5 to 10 minutes to crisp a little.

Per cookie: 113 calories, 2 grams protein, 5 grams fat, 1 gram saturated fat, 16 grams carbohydrate, 1 gram fiber, 19 milligrams cholesterol, 12 milligrams sodium

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