Grand Cru review

The charcuterie Plate, served at the Grand Cru, in Belvedere Square.

( Gene Sweeney Jr, Baltimore Sun / November 3, 2011 )

The charcuterie Plate, served at the Grand Cru, in Belvedere Square.

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Richard Gorelick, The Baltimore Sun's restaurant critic, blogs about memorable meals, dining trends, comings and goings on the restaurant scene and more.
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