In conversations about the world's great food countries, Uzbekistan doesn't come up a lot.
Over the past few years, as the Baltimore region's restaurant scene has grown, it's also gotten more specialized. When a new place opens, it often has a hook — a focus on noodles or comfort food or some other aspect of a particular cuisine.
Franco's Italian Bistro opened last fall in the Frederick Road location that had previously been Regions.
On the fanciness scale, barbecue ranks somewhere very close to the bottom. It's messy, down home and definitely not precious.
Canton has landed a winner. Alma Cocina Latina, a new 90-seat Venezuelan restaurant in the Can Company, is the best restaurant to open for years in the Southeast Baltimore neighborhood.
A group of staffers from the Bryn Mawr School in Roland Park made their once-a-year pilgrimage to the Haute Dog stand in Mount Washington on Thursday, July 23.
Anita Pomeranz of Timonium was in search of a recipe for a black rice salad like the one that was served at a luncheon not long ago. She said it was delicious and made a wonderful warm weather side dish thanks to the lemony vinaigrette and combination of fresh vegetables and nuts.
When Kasimir Bujak cuts into a wheel of Harbison and uses a spoon to scoop some of the soft cheese on to a cracker, he lets out a little sigh of appreciation.
Last week, Virginia Gov. Terry McAuliffe attacked the state of Maryland. Not with guns or tanks or machinery, but with words -- words targeting the most precious of state creatures: Maryland blue crabs.
Chris Amendola, most recently of Bookmaker’s Cocktail Club and Fleet Street Kitchen, has been appointed executive chef of Waterfront Kitchen.
Get ready to enjoy a melodic brunch at Germano's Piattini.
Six years after doughnut chain's Glen Burnie shop closed, another in the works for Crofton Station
Campbell Soup said Wednesday that it will take high fructose corn syrup out of all of its Pepperidge Farm breads by the end of fiscal 2017 and will stop using artificial colors and flavors in most of its products in North America by the end of fiscal 2018.
Glutinous sounds like gluttonous. Also like gluey, gluts and villain du jour, gluten. No wonder glutinous rice — innocent of gluttony, gluten, glue and gluts — likes to go by sticky. Same rice; sounds nice. Or nicer.
There is something charming about straightforward Mexican food. Tacos and margaritas, served in cheerfully decorated rooms, bring people together.
In a matter of weeks, La Cuchara — the name is Spanish for "spoon" — has ripened into a mature, engaging restaurant. The kitchen, led by chef-owner Ben Lefenfeld, is turning out good, hearty and interesting food from a menu inspired by the Basque cuisine.
Howard County is so celebrated for Asian and Indian restaurants that sometimes it's easy to forget that the county is also home to good, casual restaurants representing more familiar cuisines.
Katana is a sweet and promising new Japanese restaurant in Canton. The focus is sushi, but there are also hot and cold Japanese appetizers, entrees, and various rice and noodle dishes.
Barbecue is everywhere in Baltimore these days, from the food trucks to the stadiums to the suburbs. That's a good thing.
With Father's Day looming, consumers' appetite for steamed crabs is growing.
The Chesapeake Bay's crab population has rebounded from last year's perilously low level, state officials reported Monday, meaning there could be more of the iconic crustaceans to feast on this summer — though at what price is anyone's guess.
DOVER, Del. — Fish and wildlife officials say Delaware's commercial horseshoe crab fishery is set to close as its quota nears.
Oprah Winfrey put her love for Pappas crab cakes on the photo-sharing site Instagram on Tuesday.
Here’s a thought for Maryland seafood lovers to sink their teeth into: A survey has found that more than a third of the crab cakes tested at Maryland and Washington, D.C., restaurants were not local blue crab as advertised, but imported crab.
A federal court on Wednesday allowed the U.S. Department of Labor to resume processing guest worker applications, granting a reprieve to Eastern Shore crab houses and other businesses that rely on foreigners to do jobs they say Americans won't.