Prem Raja Mahat, the owner of the new Nepal House restaurant in Mount Vernon, is a well-known folk singer in his native Nepal. Just how highly regarded is Mahat?
The Owl Bar has been a notable tavern at The Belvedere, on and off, for 111 years. The place has had its ups and downs. It's been wildly popular and not at all. Twice, for about six years in early 1970s and for about 18 months in the early 1990s, the Owl Bar was closed entirely.
When Pabu closed last summer after a short but successful stint in the Four Seasons Baltimore, there was much consternation among the city's biggest food lovers.
Located inside a Days Inn in Towson, Twisted Pizza Kitchen & Pub mixes up a few personalities.
This handsome new establishment's full name is Bookmakers Cocktail Club, which might lead you to believe that a proper dinner menu might be incidental or even nonexistent.
After tasting a luscious rice frittata prepared by executive chef John Coletta of Quartino Ristorante in Chicago, and viewing an episode of "In Search of Perfection," in which England's Fat Duck chef Heston Blumenthal went nuts over developing the perfect risotto, I went looking for that rice.
From: Mendocino County, Calif.
You'll flip for this freebie.
Baltimore County is home to the oldest craft brewery in Maryland. But there has never been a nanobrewery, which produces beer in smaller batches.
Chef Teddy Folkman is a veteran of mussel preparation — in fact, you may have seen him school Bobby Flay on Food Network’s “Throwdown” with his moules fromage bleu, a signature dish of D.C. restaurant Granville Moore, where he’s spent more than seven years as...
Independent Brewing Co. LLC's application for a special exception was approved Tuesday evening by the Bel Air Board of Appeals, part of a lengthy town, county, state and even federal approval process the company must go through before it opens a craft brewery in Bel Air.
Food Network chose Joseph Harris for 'All-Star Academy' starting Sunday
New York based seafood company establishes Maryland presence
Mike Ashford says the city should shuck the idea of food trucks in Annapolis.
Playing with fire in the kitchen is definitely dangerous. But it can also be delicious — if you learn to play with a few culinary heat makers.
Over the past several years, Hampden has cemented its position as one of the food-friendliest neighborhoods in Baltimore. It's no surprise, then, to discover that behind one of the bright facades on a particularly charming stretch of 36th Street, a small crew is cooking some fantastic Indian...
Serengeti Steakhouse is a kosher restaurant that doesn't feel or act like one.
The northern part of Anne Arundel County has its fair share of restaurants that specialize in south-of-the-border flavors, most of which concentrate on Tex-Mex food that's popular and familiar.
Baltimoreans have nostalgic affection for old apartment building eateries. The few that remain are located along University Parkway in Tuscany-Canterbury, like the one inside the Broadview on 39th Street near University Parkway.
Over the past decade, the traditional flavors of the American south have been showing up in kitchens from New York to Paris. Soul food, the subset of southern cooking with roots in the African American community, drives much of that popularity.
Two million pounds of crab product from China traveled up the Chesapeake Bay into the port of Baltimore during the first 10 months of 2014. Another million pounds came from Indonesia. In total, more than 4 million pounds of crab from all over the world moved into the port, according to an...
Decline in females a concern
The spice of summer life
Uncle Jesse from 'Full House' posts crab feast photo on Instagram