|
|
![]() |
Daily (July 27th through August 5th)
|
![]() |
May 26th : 1 p.m. - 7 p.m. ...
|
![]() |
Daily : noon - 6 p.m. (June 2nd through June 3rd)
|
![]() |
June 23rd : noon - 4 p.m.
|
|
|
|
Most of the menu feels like bar food, but there are some attempts at creativity.
Timothy Dean may have finally found his niche — and it's at the mall.
In Columbia, hearty, spicy Indian food — and a few rough edges.
At new Towson spot, service, entrees still need tweaking.
The cuisine is expertly executed at this Federal Hill restaurant.
Hand-carved turkey club carefully layered with quality ingredients.
The views are stellar at this sister restaurant to Hampden's 13.5%.
Two brothers' passion for Middle Eastern cuisine comes through at Ellicott City restaurant.
Chef Shawn Lagergren, who co-owns Hamilton's new Cajun spot, Tooloulou, has cooking in his blood.
Diverse fare soars, but service stumbles at McHenry Row restaurant
The service may be sluggish but the food is worth a visit
While bumpy, the menu suits tourists and convention clientele.
Friendly staff, traditional recipes help Overlea spot rise above the rest.
At new Little Italy restaurant, drink and food menus are buoyed by beer.
Longtime breakfast staple now has global comfort foods, served at a later hour.
A vast majority of Americans say they eat more whole grains and fresh produce than they did five years ago, but many believe the federal government needs to do more to ensure greater access to locally produced fresh food, according to a new survey.
 Candy retailer The Best of Luck Candy & Gifts has moved to larger quarters at Power Plant in downtown Baltimore, next to Phillips Seafood.
Word got out on area blogs over the weekend, and it's true. The Donna’s on Snowden River Parkway in Columbia closed Sunday after a 10-year run. “It’s been tough,” onwer Alan Hirsch said about the closing. ““It was a great experience. Our customers became our...
Tae Strain, the executive chef at Crush, is leaving the Belvedere Square restaurant. Saturday is Strain's last day at Crush, which will remain open. But Demi, his separate project on the lower level of Crush, will close after this Saturday's service.Â
A federal administrative judge ruled that pomegranate juice maker Pom Wonderful used deceptive advertising when it implied its products could treat or prevent serious diseases and other medical conditions.
Townhouse Kitchen and Bar has announced its opening date. The restaurant will open on May 24 in Fells Point, next door to RA Sushi.
Look, I'm not above sneaking a few extra vegetables and fruits into my kid's diet. I'm lucky that he's not a very picky eater and loves broccoli, so I don't have to do that much sneaking. But sure, a little spinach in a smoothie, some pasta with veggies in it? I'm there.
The organizers of the Star-Spangled Sailabration have announced three open cooking competitions -- for cold crab dips, cupcakes and crab cakes -- that will be held as part of Galley...
I wondered why I wasn't seeing more restaurants in Baltimore offering Preakness promotions.
NEW YORK (Reuters Health) - In a new study of 400,000 older Americans, those who reported drinking a few daily cups of coffee were less likely to die over the next 14 years than were those who abstained from the beverage or rarely drank it.
During 37 years as a feature writer, sometime editor and longtime restaurant critic at the Sun, I had many proud moments and even a few awards. But I don't think anything pleased me as much as being named The Sun's Best Blogger by the City Paper in the fall of 2007.
There's a delicious surprise in the new issue of Sun Magazine.
With sugary drinks under attack by health-minded party poopers, Slurpees are slashing the sweet stuff.
Vanessa Reyes and Veronica Feltrin are bona fide chocolate-chip cookie-dough fans. So, during a recent visit to the Flavor Cupcakery, while they were tempted on their first visit by the double-chocolate and the cookies-and -cream cupcakes, the Towson roommates went for their traditional favorite.
Calle's Cucina, an Italian restaurant on St. Paul St. has closed. The BYOB restaurant, which opened just last November in the old Yabba Pot space in Barclay, featured traditional Italian menu items like lasagna Bolognese, braciola and chicken saltimbocca. Â
Patrons of Crush in Belvedere Square have grown concerned about the restaurant's status. Earlier this week, Crush reverted to a BYOB policy. Its liquor shelves are bare.
Blue Agave has new owners, Brian Acquavella and Nicole Callender. They closed the Federal Hill restaurant right after Cinco De Mayo for renovations. They plan to have it back open on May 17. In the meantime, they're asking the dining public to weigh in on what the new Blue Agave should be like.
Domino’s became the nation’s largest pizza chain this week to offer a gluten-free pizza crust, a step to meet the needs of gluten-sensitive customers, Nation’s Restaurant News reported.
The Seacrets branding crusade continues.