MORE DINING NEWS
Della Notte is closing Saturday.
The Martick's speakeasy we told you about last December is getting closer.
A new restaurant named The Chesapeake will open Monday, according to one of the developers, in Charles North, where another restaurant named the Chesapeake closed more than 20 years ago.
A collective "Oh!" greeted restaurateur Chris Spann's announcement to the Hampden Village Merchants Association on Wednesday that he plans to take over the former Dogwood restaurant space on The Avenue.
If you lived downtown, you could be eating by now.
It's not summer solstice yet, but home goods retailer IKEA is jumping in a week early to mark the longest day of the year.
The owners of Michael's Cafe in Timonium have announced plans to add a Federal Hill location.
June 18 is the 100th anniversary of the pioneering vintner Robert Mondavi's birth.
Restaurants are luring families in on Father's Day with cigars and golf bags and by dry-aging anything that's not nailed down.
The owners of Melt, a new grilled cheese restaurant in Towson, said last week that they plan to open at 22 West Pennsylvania Avenue in mid-July.
Maryland Wine Week is back. The 11-day celebration of the state’s wine industry begins Friday and runs through June 24.
Ask a native son to write a love letter to Maryland and among her many virtues, Old Bay will surely be extolled.
At The Yard, the new sports pub located inside the Baltimore Marriott Inner Harbor at Camden Yards, sits a miracle; a modern marvel; a Holy Grail of sorts for beer aficionados: a milkshake … Made. With. Beer.
County officials are working with restaurant and food truck owners to change Baltimore County's food truck laws to better clarify where the trucks are allowed, especially in downtown Towson.
Some north Baltimore wine and liquor stores may have found a way around a proposed Baltimore City zoning change that could eventually ban them from the residential neighborhoods in which they are located.
The Burger Bash episode clarified some story lines and character arcs.
My friend Meredith, who teaches power yoga and is a health fanatic, made this salad for an employee party at the YMCA where she works, and it was voted best recipe. It's both healthy (lots of red and orange superfood peppers!) and delicious -- and the recipe makes a vat of salad, so it's great for a...
Monday is National Iced Tea Day.
This week, Gertrude's unleashed their version of the Cronut, which they are calling "Croi-nuts."
Riccardo Bosio knows that great food – and great eating habits – start with fresh, whole ingredients.