Looking over the menu at Mari Luna Latin Grille is like browsing through a stack of travel brochures.
History is full of romantic stories starring lone travelers, weary and cold, coming upon quaint country pubs and finding shelter and fellowship for a night. Modern life, with our zippy cars, GPS apps and chain restaurant-filled strip malls, makes these stories feel faraway and foreign.
There have been a couple of changes lately at the old Vito's Cafe, a sterling Italian restaurant in a shopping center on York Road in Cockeysville. Last summer, the family-owned establishment, which had been a BYOB, got a license to serve wine, beer and liquor. And more recently, the restaurant,...
The Inner Harbor's just-opened Shake Shack outpost is garnering big headlines but it's not the only new burger joint in town. On the northern edge of the city, the talk is all about the independently owned restaurant Clark Burger.
The new Fells Point restaurant Mare Nostrum is one of the nicest surprises in years. Arriving without publicity, the restaurant serves simple and wonderfully delicious food in a serene and comfortable setting.
Get a free Jamba Juice smoothie on Thursday, April 23.
Save $15 on admission to the City Paper’s Annual Brew Fest when you purchase a ticket Tuesday or Wednesday.
Renee and Don Gorman, who owned and operated the stylish health-food restaurant Puffins in Pikesville, are opening a gluten-free bakery in Hampden.
The Ocean City version of Ropewalk Tavern, the restaurant and bar with locations in Federal Hill and Delaware’s Fenwick Island, will open by Memorial Day, owner Marc McFaul said earlier this week.
Patty Wolfe of Boise, Idaho, was looking for a recipe for a breakfast casserole like the one that her sister-in-law used to make in the 1960s. She said it was rather unusual because it was made with whole eggs that were dropped into indentations in a bed of rice and baked.
In recent years, Peruvian restaurants have popped up throughout the city and suburbs — think Pisco in Elkridge and the much-loved Puerto 511 near the downtown library. Grille Twelve24, which opened in Mid-Town Belvedere last fall, is one of the area's newer Peruvian spots.
During the summer of 2012, Andrew Zimmern of the Travel Channel's "Bizarre Foods" shows descended on the Baltimore region to explore the food scene — including an illuminating visit to several Korean restaurants in Baltimore and in Howard County.
I have to admit I love the idea of putting an affordable and accessible Asian bistro in Station North, just a few doors down from the Charles Theatre. Apparently, so do a lot of other people.
Longtime fans of Iggies experienced a bit of panic last summer upon learning that the popular Mount Vernon pizza spot had been sold. Though Iggies loyalists were pleased that the restaurant wouldn't close, they were sorry to say goodbye to owners Lisa Heckman and Peter Wood.
Family Meal, a modern diner concept from the Frederick-based chef Bryan Voltaggio and his business partner, Hilda Staples, opened just after the new year at the Inner Harbor.
Here’s a thought for Maryland seafood lovers to sink their teeth into: A survey has found that more than a third of the crab cakes tested at Maryland and Washington, D.C., restaurants were not local blue crab as advertised, but imported crab.
A federal court on Wednesday allowed the U.S. Department of Labor to resume processing guest worker applications, granting a reprieve to Eastern Shore crab houses and other businesses that rely on foreigners to do jobs they say Americans won't.
Two million pounds of crab product from China traveled up the Chesapeake Bay into the port of Baltimore during the first 10 months of 2014. Another million pounds came from Indonesia. In total, more than 4 million pounds of crab from all over the world moved into the port, according to an analysis...
Decline in females a concern