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  • Barracudas in Locust Point is a neighborhood tavern done right

    Barracudas in Locust Point is a neighborhood tavern done right

    Barracudas has a dual personality that works well for its Locust Point location: It's both a sports bar and a family-friendly restaurant. On the first floor, diners can sit at the front bar or in the small back dining room with 24 seats to enjoy chef-owner Billy Hughes' seasonal American menu....

  • Tersiguel's doesn't miss a beat post-flood

    Tersiguel's doesn't miss a beat post-flood

    Tersiguel's French Country Restaurant in Ellicott City has always been a family affair. Fernand and Odette Tersiguel, who hail from Brittany, France, opened the first version as Chez Fernand in 1975. Their son, Michel, now runs the business and is the chef. But they faced challenges along the way....

  • Myth and Moonshine proves it's more than just a drinking spot

    Myth and Moonshine proves it's more than just a drinking spot

    From the outside, Myth and Moonshine in Canton looks like a generic Baltimore tavern. You'd probably walk right past it if it weren't your destination. But it's more than just another drinking spot. The food merits a place on your restaurant radar. Like many area pubs, there's a bar in the front...

  • Brag-worthy Argentine fare at Bar Vasquez

    Brag-worthy Argentine fare at Bar Vasquez

    Over the years, Tony Foreman and Cindy Wolf have created some spectacular restaurants from scratch — Charleston, Petit Louis and Cinghiale, to name a few. For their latest venture, they refashioned one of their showcase places, Pazo in Harbor East, into a sexy Argentine restaurant called Bar Vasquez....

  • Five and Dime Ale House a fit in Hampden

    Five and Dime Ale House a fit in Hampden

    Five and Dime Ale House, one of Hampden's newest restaurants, gives a nod with its name to the building's past life as a variety store. But that's about the only connection. Inside, It's been transformed into a neighborhood tavern with good food and a fun vibe. The pub benefits from being owned...

Maryland Crabs

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  • Harvest improves, but guilt-free crab still elusive

    Harvest improves, but guilt-free crab still elusive

    Nobody asked me — because I'm still abstaining from eating crabs — but … Apparently, the 2015 harvest has picked up. "Considerably," said Robert T. Brown, Sr., president of the Maryland Watermen's Association. "I'm not going to be able to put a percentage on it yet, but it's up quite a bit, especially...

  • With Md. crabs scarcer than usual, prices from other sources rise

    With Md. crabs scarcer than usual, prices from other sources rise

    With Father's Day looming, consumers' appetite for steamed crabs is growing. But restaurants are paying $50 to $60 more per bushel for crabs than they did at this time last year — and consumers are paying $2 to $15 more per dozen, according to local restaurateurs. Though locally caught crabs are...

  • Maryland crabs

    Maryland crabs

  • Bay's crabs rebounding, survey finds

    Bay's crabs rebounding, survey finds

    The Chesapeake Bay's crab population has rebounded from last year's perilously low level, state officials reported Monday, meaning there could be more of the iconic crustaceans to feast on this summer — though at what price is anyone's guess. Despite a frigid winter that killed nearly one in five...

  • Commercial horseshoe crab fishery in Del. to close July 9

    Commercial horseshoe crab fishery in Del. to close July 9

    DOVER, Del. — Fish and wildlife officials say Delaware's commercial horseshoe crab fishery is set to close as its quota nears. The commercial fishery will close at 12:01 a.m. Thursday. After that, officials say, it will be unlawful to harvest horseshoe crabs this year. Under the management plan...

  • Oprah gets Pappas crab cakes delivered; says you can, too

    Oprah gets Pappas crab cakes delivered; says you can, too

    Oprah Winfrey put her love for Pappas crab cakes on the photo-sharing site Instagram on Tuesday. "Had my favorite Baltimore's Best crab cake delivered. You can too. Worth it!" the famous former Baltimore resident said in her Instagram post. The original Pappas restaurant opened on Taylor Avenue...

  • Not all Maryland crab cakes as local as advertised

    Not all Maryland crab cakes as local as advertised

    Here’s a thought for Maryland seafood lovers to sink their teeth into: A survey has found that more than a third of the crab cakes tested at Maryland and Washington, D.C., restaurants were not local blue crab as advertised, but imported crab. Crab cakes at Baltimore and Annapolis restaurants had...

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