Over the past decade, the traditional flavors of the American south have been showing up in kitchens from New York to Paris. Soul food, the subset of southern cooking with roots in the African American community, drives much of that popularity.
I like Iron Rooster a whole lot, and I think you should go to this new Annapolis restaurant, so I thought I'd tell you right off the bat that this new all-day breakfast restaurant in Annapolis offers free valet parking on weekends.
Severna Park has a number of positive attributes — the water, the schools, the pretty houses — but, historically, good restaurants have not been among the town's strengths. Newcomer Park Tavern aims to change that.
Sports bars and seafood restaurants — especially family-friendly ones — don't necessarily seem like a natural combination. But at Steelefish Grille in Bel Air, big screen TVs and plenty of drink specials coexist happily alongside kids' menus and a seafood-heavy selection of entrees.
We had a pretty convincing $52 bone-in rib-eye at Jack Binion's Steak, which is the name of the solid if not particularly compelling steakhouse at Horseshoe Casino Baltimore.
The world of flavor seems fickle sometimes. One minute, everyone's talking about chipotle. The next, they've moved on to sriracha. This year, according to Hunt Valley-based McCormick & Company, it'll be Japanese and Middle Eastern spices setting everyone's tongues ablaze.
From: Swartland, South Africa
Can regional animosities survive a good meal? The folks at Travel Channel are looking to find out.
Step away from the sous-vide machine and microwave. It's time to embrace the casserole, that oven-baked creation, and give it the respect it deserves.
Oreo's latest twist on its best-selling cookie: a red velvet makeover in time for Valentine's Day.
Before I had ever eaten goulash, I had assumed the dish was a sort of stew — and, in fact, it often is. Goulash originated in Hungary as a thick, rustic blend of meat and starch — heartily seasoned with that country's famous paprika — and is now commonly found as such across...
Celebrity chef Gordon Ramsay is facing a real-life kitchen nightmare after a British judge on Tuesday ruled him personally liable for the 640,000-pound ($1 million) annual rent on a London gastropub.
Dorothy Griffith of Sparks was looking for an osso buco recipe. She enjoyed the dish while on vacation in Myrtle Beach, S.C., and was not been able to find it once she got home.
Saigon Today bills itself as "Asian fusion" but, as the name suggests, it's really a Vietnamese spot — and that's just fine.
In recent years, constantly evolving menus have become the province of small, trendy eateries, while larger restaurants have stuck with consistent menus sometimes augmented by a special or two.
Towson has been a busy place this year. After years of stops and starts, the Towson Square project, including a brand new movie theater surrounded by new restaurants, is finally nearing completion.
Changes are afoot at the S&J Crab Ranch.
Corner Bistro & Wine Bar has been open more than three years, long enough to earn itself a place of honor in the hearts and stomachs of the residents of Ridgely's Delight, a triangular-shaped neighborhood in Southwest Baltimore within shouting distance of Oriole Park at Camden Yards.
Two million pounds of crab product from China traveled up the Chesapeake Bay into the port of Baltimore during the first 10 months of 2014. Another million pounds came from Indonesia. In total, more than 4 million pounds of crab from all over the world moved into the port, according to an...
Decline in females a concern
The spice of summer life
Uncle Jesse from 'Full House' posts crab feast photo on Instagram