Prem Raja Mahat, the owner of the new Nepal House restaurant in Mount Vernon, is a well-known folk singer in his native Nepal. Just how highly regarded is Mahat?
The Owl Bar has been a notable tavern at The Belvedere, on and off, for 111 years. The place has had its ups and downs. It's been wildly popular and not at all. Twice, for about six years in early 1970s and for about 18 months in the early 1990s, the Owl Bar was closed entirely.
When Pabu closed last summer after a short but successful stint in the Four Seasons Baltimore, there was much consternation among the city's biggest food lovers.
Located inside a Days Inn in Towson, Twisted Pizza Kitchen & Pub mixes up a few personalities.
This handsome new establishment's full name is Bookmakers Cocktail Club, which might lead you to believe that a proper dinner menu might be incidental or even nonexistent.
Mike Ashford says the city should shuck the idea of food trucks in Annapolis.
Playing with fire in the kitchen is definitely dangerous. But it can also be delicious — if you learn to play with a few culinary heat makers.
Sorrento of Arbutus to celebrate 50th anniversary
Acclaimed chef Robert Wiedmaier spends long, hectic days preparing haute French cuisine at Marcel’s in Washington, D.C., and overseeing his seven other popular restaurants along the East Coast.
Becky Holborn of Castle Rock, Wash., was in search of the recipe for the cream of broccoli soup from the Spaghetti Works & Deli in Longview, Wash. She said the original owner, Dolores Rasmussen, was very hands-on and oversaw all the wonderful home-style cooking. The restaurant is now closed...
Driving seemed revelatory, then routine, then reviled. I still see the appeal of sad song, full tank and far horizon. But tracing circles to nowhere? Strictly out of necessity. So when Hannah landed her license, I handed her my car key.
Baker's vision aligns with shopping center renovation
Tastings, specialty foods, music among offerings at 17 wineries every weekend in March
Nutella, the daddy of chocolate hazelnut spreads, has steadily become a standard on grocery store shelves across the nation since it was first imported to the U.S. from Italy more than 25 years ago. The Ferrero-produced Italian spread's fandom is vast worldwide (it even has its own...
J. Lohr is one of California's more dependable large, midpriced wineries, and this cabernet upholds the winery's tradition. It's a full-bodied, chunky red wine —not elegant, but authoritative. It delivers generous black cherry, wild berry, game and earthy flavors. One advantage with...
Over the past several years, Hampden has cemented its position as one of the food-friendliest neighborhoods in Baltimore. It's no surprise, then, to discover that behind one of the bright facades on a particularly charming stretch of 36th Street, a small crew is cooking some fantastic Indian...
Serengeti Steakhouse is a kosher restaurant that doesn't feel or act like one.
The northern part of Anne Arundel County has its fair share of restaurants that specialize in south-of-the-border flavors, most of which concentrate on Tex-Mex food that's popular and familiar.
Baltimoreans have nostalgic affection for old apartment building eateries. The few that remain are located along University Parkway in Tuscany-Canterbury, like the one inside the Broadview on 39th Street near University Parkway.
Over the past decade, the traditional flavors of the American south have been showing up in kitchens from New York to Paris. Soul food, the subset of southern cooking with roots in the African American community, drives much of that popularity.
Two million pounds of crab product from China traveled up the Chesapeake Bay into the port of Baltimore during the first 10 months of 2014. Another million pounds came from Indonesia. In total, more than 4 million pounds of crab from all over the world moved into the port, according to an...
Decline in females a concern
The spice of summer life
Uncle Jesse from 'Full House' posts crab feast photo on Instagram