I often hear from readers who wish there were more German restaurants. Baltimore was once full of good ones — there was Haussner's, of course, and Schellhase's on Howard Street, a haunt of H.L. Mencken's that closed in 1980. Only Eichenkranz in Brewers Hill, which has a devoted local...
After years of traveling to Baltimore or Annapolis for dinner or drinks, Pasadena resident Steve Sumner was tired of the driving. Last November, the former baker, along with his wife, Janet, solved that transportation problem in dramatic fashion, by opening a restaurant of their own.
The shopping center that houses Arturo's Trattoria is not nondescript. It is downright ugly.
The night we visited Lobo, the new Fells Point bar and restaurant that occupies the old Pearl's space on Aliceanna Street, traffic was a mess. The evening was beautiful and streets were crowded, which meant a good 30-minute search for a parking spot.
This new place from John Besh and Aaron Sanchez is darn charming.
What foods constitute your Christmas culinary tradition?
Two million pounds of crab product from China traveled up the Chesapeake Bay into the port of Baltimore during the first 10 months of 2014. Another million pounds came from Indonesia. In total, more than 4 million pounds of crab from all over the world moved into the port, according to an...
For years, patrons of Columbia's Lakeside Cafe & Deli could enjoy a view of Lake Kittamaqundi with coffee or a sandwich. The view of the lake is gone, but the deli is back in a new space after being closed for almost a year.
A coalition of public health and community advocacy groups, including the Howard County-based Horizon Foundation, wants Maryland legislators to eliminate the state's sales tax on bottled water and to require restaurants to offer healthier drink options as part of their kids' meal menus.
Who doesn't love a good crunchy snack for a party or a tailgate? This recipe will certainly spark some interest. It combines the well-matched flavors of lime and spicy sriracha hot sauce with the sweet and salty flavor combination of a crunch mix. It is very easy to put together and takes...
Former "Top Chef" contestant Jesse Sandlin, 36, from Butchers Hill, fell in love with food at a young age and has been in the kitchen ever since.
In spring 2013, three local longtime friends interested in brewing beer had dreams of leading their own company. To achieve this, they considered different routes, from a publicly funded Kickstarter campaign to the traditional form of pitching private investors.
If your taste in cocktails turns woodsier and smokier in colder days, you could go for scotch, of course, or bourbon and rye.
The gift of cooking.
One of the tough aspects of being an adult is doing responsible things, like eating a healthy meal before gorging on dessert.
Facci owners have work to do with promising concept in Elkridge
Just inside the doors of In Like Flynn Tavern, a bright blue wall welcomes visitors with the W.B. Yeats quote, "There are no strangers here; Only friends you haven't yet met."
The TV chef's Horseshoe Casino restaurant serves big, appealing food
Talented kitchen staff propels casual spot
Decline in females a concern
The spice of summer life
Uncle Jesse from 'Full House' posts crab feast photo on Instagram
WASHINGTON -- Sen. Barbara A. Mikulski joined with Virginia lawmakers on Friday in requesting the Obama administration step up enforcement of seafood processors that are fraudulently labeling imported crab meat as a product of the Chesapeake Bay.