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Good pub grub, snappy space at Silks in Canton

Good pub grub, snappy space at Silks in Canton 

Restaurant has been reinvented as a welcoming neighborhood stop.

Tasty food but slow service at Luk Fu

Tasty food but slow service at casino's Luk Fu 

Asian spot in Maryland Live! Casino could be a good bet for gamblers

Wit & Wisdom, wobbly on arrival, is now walking tall

Wit & Wisdom, wobbly on arrival, is now walking tall 

With a new executive chef and pastry chef, restaurant at Four Seasons is flourishing

Indochine's Vietnamese specialties shine in Midtown

Indochine's Vietnamese specialties shine in Midtown 

Delicious food makes up for an unpolished decor.

At Farmstead Grill, radishes and Miller Lite

At Farmstead Grill, radishes and Miller Lite 

The new Canton restaurant brings flash but not the flavor

TenTen Ramen introduces the ramen craze to Baltimore

TenTen Ramen introduces the ramen craze to Baltimore 

Ramen is a national icon in Japan, and now the noodle soup is turning into a food craze in the United States.

Aggio, featuring the Italian stylings of Bryan Voltaggio

Aggio, featuring the Italian stylings of Bryan Voltaggio 

For his Baltimore debut, the star chef is shaking up the classics

At Blackwall Hitch, entrance is grand but food is bland

At Blackwall Hitch, entrance is grand but food is bland 

Renovated spot in Eastport has a gorgeous look

Parisian charm at Cafe Poupon

Parisian charm at Cafe Poupon 

It's a great addition to downtown's lunch scene

Pazo, now an Italian restaurant, carries the Foreman Wolf standard

Pazo, now an Italian restaurant, carries the Foreman Wolf standard 

In its 10th year, Harbor East restaurant changes from Spanish to Italian cuisine

Bangkok Kitchen in Odenton is worth the drive

Bangkok Kitchen in Odenton is worth the drive

Classic flavors of Thailand in a non-descript strip mall

In Fells Point, Tapas Adela keeps the small plates coming

In Fells Point, Tapas Adela keeps the small plates coming

After five years, the Spanish tapas restaurant is just pleasant enough

At Joe Benny's, focaccia pizza comes to Little Italy

At Joe Benny's, focaccia pizza comes to Little Italy

This place deserves to be a local hot spot

Once a kitchen, now a taverna, Fazzini's makes an impressive move

Once a kitchen, now a taverna, Fazzini's makes an impressive move

In a bigger home in Cockeysville, it keeps the old favorites but adds some variety

Richard Gorelick, The Baltimore Sun's restaurant critic, blogs about memorable meals, dining trends, comings and goings on the restaurant scene and more.
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