Breadbangers, a new restaurant in Riverside, is the collaboration we never knew we needed: sandwiches and rock music.
Dinner at Magdalena, the restaurant in the newly opened Ivy Hotel, is gorgeous. The space, the drinks and the food come together to create one of the loveliest dining experiences Baltimore has to offer.
For more than two decades, Canton Square has been home to some of the city's most famous Mexican food. Nacho Mama's, which opened in early 1994, has earned a longstanding reputation as a fun spot for hubcaps full of margaritas and likable, if not perfectly authentic, Mexican fare.
Corfu, a Mediterranean cafe specializing in Greek small plates, opened in early June on Cross Street in Federal Hill. The owner is Steve Armenis, a native of Athens, who formerly owned Zeus Cafe in Fells Point.
In most restaurants, the space offers clues about what happens in the kitchen. Pictures of Italy on the walls, signs for Mexican beer, or crisp white linens on the table all tell stories that diners understand.
Years ago at a dinner party in a fairly swanky restaurant, I had a revelation about wine talk, the formality of service, and the nature of communication. I know — big revelation.
It's the time of year to see how many foods can be battered, deep fried, covered in sugar and lathered with sauces.
Though Americans have widely embraced a few Afro-Caribbean dishes like Jamaican jerk chicken and rice and beans, the deeper culinary traditions of African and Caribbean cultures are not as widely known. But the soups, stews and starchy side dishes of those diverse cuisines are delicious and definitely...
Site grading and excavation have started for a Waffle House and a Pizza Hut Express being built at the corner of Route 1 and Milton Avenue in Fallston, one of the few vacant properties left on the busy stretch of highway between Benson and Route152.
The peaches, peppers and tomatoes waiting to be sorted on a recent Saturday at Hungry Harvest's Jessup warehouse all had one thing in common: they would never make it to the shelf of a supermarket.
A new Ruth’s Chris Steak House will open in Odenton at the end of spring 2016, according to its owner, Steve de Castro.
Eggplant can grow small and white and oval, like an egg. More often it sprawls big and purple and lopsided. It could be called "paisleyplant." But it isn't.
RJ Teich of Westminster was looking for a recipe for grilled tuna burgers. He said that Wegmans supermarket sometimes sells them in their fresh seafood section, usually during grilling season, but they are not always available and he is "addicted." Teich is a big fan of seafood and much prefers...
Eiji Takase loves Baltimore, and especially loves living in Fells Point.
We start, as it is always appropriate to do, with something light and fresh, perhaps with some sparkles.
Preserve, a smart, mostly winning and extremely loud American restaurant, opened in mid-April in the space on Main Street in Annapolis that was formerly home to Aqua Terra.
On the menu at Clavel, a new Mexican-inspired establishment in Remington, there are seven kinds of tacos, a quesadilla, a couple of ceviche preparations, a torta and a few dips like guacamole and frijoles puercos, a puree of beans with chorizo and pickled jalapeno.
City living has a lot to recommend it, not the least of which is the appeal of a welcoming neighborhood bar that serves good food.
The second location does everything the first one does, and a little more quietly
Sometime over the past few years, Peruvian chicken captured the hearts and stomachs of Marylanders. This is no surprise. Peru's approach to chicken preparation is undeniably tasty, with herb-heavy marinades and a roasting process that results in tender, juicy chicken.
Nobody asked me — because I'm still abstaining from eating crabs — but … Apparently, the 2015 harvest has picked up.
With Father's Day looming, consumers' appetite for steamed crabs is growing.
The Chesapeake Bay's crab population has rebounded from last year's perilously low level, state officials reported Monday, meaning there could be more of the iconic crustaceans to feast on this summer — though at what price is anyone's guess.
DOVER, Del. — Fish and wildlife officials say Delaware's commercial horseshoe crab fishery is set to close as its quota nears.
Oprah Winfrey put her love for Pappas crab cakes on the photo-sharing site Instagram on Tuesday.
Here’s a thought for Maryland seafood lovers to sink their teeth into: A survey has found that more than a third of the crab cakes tested at Maryland and Washington, D.C., restaurants were not local blue crab as advertised, but imported crab.