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May 25th : 1 p.m. - 7 p.m. ...
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September 7th : 7 a.m. - 7:30 p.m. ...
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September 19th
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Daily (ends June 2nd)
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Federico Lopez is proud of the food of his hometown. That town, Mexico City, should be proud of him, too.
An old space shows signs of renewal, with sure cooking and an outgoing attitude.
Friendly services makes the Sykesville restaurant feel like home.
Timonium favorite needs an energy boost in the kitchen.
You don't need to be a scratch golfer to enjoy Mountain Branch Grille & Pub.
The Owings Mills restaurant chooses capable, traditional cooking over avant-garde experiments.
"Liver and onions — the poor man's gourmet delight."
Michael's Cafe is nearly 30 years old, but it's still hot.
The River Watch Restaurant in Essex is a rare find: a waterfront restaurant where the food is as good as the view.
The menu is small, but the pleasures are grand at Spike Gjerde's Woodberry Kitchen follow-up.
Towson is more than a college town. Towson Tavern gets that.
Finding specialty goods — organic eggs, goat cheese, goat cheese cheesecake, whole grain bread and rolls, honey, vegetables, herbs, pork, lamb, turkey, chicken, flavored olive oil, balsamic vinegar, native plants, trees, shrubs and flowers — just became easier now that the new Hereford...
A fire was reported at the popular Wegmans grocery store in Abingdon late Sunday evening.
Krissa Hillman of Jessup created Cupcakes for Literacy
He and wife ran popular Govans restaurant.
Heavy Seas Alehouse is opening a second location in Rosslyn, Va.
Erika Brannock worked for six years at the store.
McDonald's Corp said on Thursday it is cutting the one-third pound Angus burgers from its restaurants in the United States as beef prices here hit a 10-year high.
Starting June 1, there will be fewer restrictions for Maryland wineries that want to sell wine and offer samples at farmers' markets.
Baltimore County Executive Kevin Kamenetz hosted a set of powerful peers for a healthy cooking competition at the Hunt Valley Wegmans Wednesday, but home field advantage wasn't enough to top his counterpart from Baltimore City.
Some dozen Baltimore restaurants will be adding special soft-shell crab specials to their menus for Baltimore's fifth annual Soft-Shell Crab Celebration.
Blue Hill Tavern in Canton will host a gluten-free evening on Wednesday.
Friendly's is celebrating National Hamburger Month, and promoting its new Build Your Own Burger concept, with a "Build Your Own Burger" contest.
The Hollywood Diner will continue with its current operator, Richard T. White, at least for the immediate future. The Board of Estimates pulled the diner’s lease termination from its agenda after Comptroller Joan Pratt agreed to give White more time to secure funding.
Pabu Izakaya is celebrating its first birthday at the Four Seasons Hotel Baltimore on Wednesday.
In its first 15 months, the United Way of Central Maryland's Access to Healthy Food Initiative distributed more than 3.4 million pounds of groceries to low-income individuals and families, the organization said.
In honor of FlowerMart and its signature lemon stick treat, Ryleigh's Oyster in Federal Hill is featuring a limited edition Lemonstick Crush special Friday and Saturday.
The two flagship beers from Woodberry's Union Craft Brewing Company — Duckpin Pale Ale and Balt Altbier — will be sold in 12-ounce cans in Baltimore city retailers by Friday, according to co-founder Jon Zerivitz. The cans will be sold in other areas of Maryland and Washington in the next...
Cyrus Keefer is leaving Birroteca to take over the kitchen at Fork & Wrench. He will replace Sajin Renae, who will be moving to New York City.
Fells Point Farmers' Market returns on Saturday for its third season on Broadway Square.