Miguel's sangria, $6

<b>Miguel’s Cocina y Cantina -- 1200 Steuart St., <a class="taxInlineTagLink" id="PLGEO100100603012000" title="Locust Point" href="/topic/us/maryland/baltimore-county/baltimore/locust-point-PLGEO100100603012000.topic">Locust Point</a> (443.438.3139)</b><br>
Every day at Miguel's looks like el Dia de los Muertos. My cocktail was served to me with a half-moon orange slice as a garnish, unaccompanied by any other fruit. The Miguel's sangria -- made with pinot noir and Presidente brandy -- is a dark grape color, sweet and fruity in a grooved pint glass, served on ice. Lasting flavors are orange and grape.

( Brian Krista, b / January 27, 2011 )

Miguel’s Cocina y Cantina -- 1200 Steuart St., Locust Point (443.438.3139)
Every day at Miguel's looks like el Dia de los Muertos. My cocktail was served to me with a half-moon orange slice as a garnish, unaccompanied by any other fruit. The Miguel's sangria -- made with pinot noir and Presidente brandy -- is a dark grape color, sweet and fruity in a grooved pint glass, served on ice. Lasting flavors are orange and grape.

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