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Food for Thought pavilion

Mehmet Oz
There's food at the festival, and then there are books about food. We like both, of course. But we love this section featuring celeb chefs, authors and food demos. Highlights include Gertrude's owner John Shields discussing his work "Coastal Cooking" (noon Friday); bartending vet Ray Foley... Daphne Oz, Newmarket Press
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