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Branca Miele at Willow

Fernet Branca, a potent herbal liqueur, is a favorite among Italians. They drink it after large meals to settle their stomachs (a darker alternative to white Sambuca) and they add it to espressos to cure hangovers. In America, it's fueling our bartenders. According to Julia Momose, lea Alexis Jenkins, for The Baltimore Sun
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