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Like/Dislike with Matthew Kane, B&O executive sous chef
A typical day for Matthew Kane involves just a little bit of everything that comes with running a restaurant: overseeing banquets, creating specials, taking stock of inventory. But this Thursday, he has an extra duty to add to his plate: competing in the B&O American Brasserie's annual Crab Bash — and it's the first year he is competing alone.
September 24, 2013