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Great Baltimore cocktails, the Aegean Daisy at Ouzo Bay
I have spring fever. It's mid April, the weather is beautiful, and I have zero vacation time until July. Productivity at work is at an all-time low as I stare out the window and daydream about tanning in exotic lands, sampling exotic cuisine and fully immersing myself in another culture (read: escaping from this one).
By Meekah Hopkins
April 16, 2013