Great Baltimore cocktails, the Daisy Duke at Cowboys and Rednecks

While the craft cocktail may be the mainstay for a quiet firelit evening at a jazz club, there comes a time in every establishment's life when patron volumes and desires trump the ability to slowly put together housemade infusions, bitters and tinctures in favor of something that can be put together quickly, efficiently, and above all else, uh, tastily.

By Evan Siple

February 5, 2013